For the plaice rolls, first rinse the plaice fillets and rub dry. Lay the fillets out flat and sprinkle with lemon juice. Roll up each plaice roll inside out and pin with a wooden skewer. In a wide saucepan, bring water, wine, sliced onion and enough salt to boil. Boil for 15 minutes. In this … Read more
Stir the butter until smooth. Squeeze the garlic clove, chop the kitchen herbs and mix them with the juice of one lemon into the butter. Season with sea salt. Allow the herb butter to set in the refrigerator for a second time before using. Our tip: As an alternative to fresh herbs, you can also … Read more
Have fun preparing this mushroom dish! Peel the pumpkin, remove the seeds and cut into 1 cm thick slices. Cut the slices in half. Drain the mustard fruit in a colander (reserving the syrup) and coarsely chop. In a large frying pan, sauté the pumpkin slices with the juniper, bay leaf, rosemary and chili pepper … Read more
For the buttermilk drink, wash the plums and remove the stone. Place all ingredients in a stand mixer and mix vigorously. The plums should be completely pureed. Pour the drink into glasses and serve with a straw.
Coarsely chop the tree moss seeds. Lightly roast them in a dry frying pan without adding any fat. Halve the peperoncino lengthwise, remove the seeds, cut into long strips and these into small cubes. Remove the peel from the onion and garlic and chop finely. In a medium frying pan, melt the butter. Sauté the … Read more
Roast pumpkin seeds in a frying pan. Parsley rinse and shake dry, pluck the leaves. Grind with pumpkin seeds, pumpkin seed oil and sunflower oil or other vegetable oil. Leek onion rinse, clean, chop finely. Remove seeds from chilies, rinse, cut into fine rings. Fold into the puree and season with salt, juice of one … Read more
Mix the peeled shallot, thyme, peppercorns, garlic cloves, cloves, bay leaves, rosemary, red wine, orange peel, juniper berries and balsamic vinegar to make a marinade and marinate the wild boar shoulder in it for one night. A day later, take it out and cut it into cubes. Cut the bacon into strips, roast until golden … Read more
For the curd cake, drain the peaches. Grease baking tray and dust with flour. Cream butter, 100 g sugar, vanilla sugar, 1 pinch salt and some lemon zest. Stir in 3 eggs, one at a time. Mix flour and baking powder, stir in briefly. Spread on the baking sheet. Cut peaches into small pieces and … Read more
Prepare: Divide the lettuce into leaves, cut thick leaf veins flat. Blanch leaves in batches in boiling salted water for about 2 min, remove, place briefly in cold water, drain. Spread out overlapping on a kitchen towel to form a rectangle. Mix, knead briefly by hand. Spread the minced meat mixture evenly on the lettuce … Read more
Pasta dishes are simply always delicious! Cut the spring onions into fine rings, dice the tomatoes. Drain the apricots and save the juice for the sauce. Cut apricots into wedges. Remove the peel from the garlic and chop finely. Heat oil in a frying pan and roast the medallions for 5 minutes, turning, season with … Read more