Divide the chicken legs at the joint into upper and lower legs, chop each piece diagonally from new. Stir through soy sauce, garlic, ginger, all spices and juice of one lemon. Put into a plastic bag together with the chicken pieces. Marinate for half a day, or even longer. Heat the oil in a wok … Read more
For the minced loaf, first cut the bread into fine cubes, pour milk over it and let it soak well. Lightly fry the small onion cubes in butter. Mix the minced meat with the spices, herbs, the squeezed bread, the onions and the egg and knead until firm. If the meat dough is too soft, … Read more
From the 4 washed and unpeeled Mcintosh apples, chop about a 1 cm high cap at the base of the stem. Hollow out the apples with a Parisienne cutter and rub with juice of one lemon. Soak gelatin sheets in cold tap water. Heat apple juice, add calvados and honey. Cut the washed Granny Smith … Read more
(*) Cucumber Sauté shallot and garlic in a little olive oil, then cool. Peel the cucumber and cut into pieces, whisk with the buttermilk or yogurt. Add all the ingredients, except for some dill threads and the borage flowers. Season with pepper and salt and put in the refrigerator form. Cut the smoked salmon into … Read more
Brush the potatoes under running water, but do not remove the skin. Fry them in hot butter in a large frying pan. Season with salt. Strip the rosemary needles from the branch and add them on top. Roast the potatoes on a medium fire with the lid closed, turning occasionally, for twenty to twenty-five minutes, … Read more
For the egg curry, peel and finely chop the onion, cut the green onion into fine rings. Ginger root also peel, finely chop or grate. Rinse the tomatoes with cold water and rub dry. Cut into cubes, removing the seeds. Chop the peanuts. Heat canola oil in a frying pan. Add the onions and sauté … Read more
For the pomegranate and tangerine cream, mix yogurt, curd, sugar and a squeeze of lemon juice. Divide the pomegranate and remove the seeds. Peel and chop the tangerine (if you like, you can also remove the white skins, then it’s even better). Chop the walnuts. Provide two glasses and put half of the cornflakes in … Read more
For the Reindling make a dampfl from milk, yeast some sugar and a few tablespoons of flour and wait until it has increased. Knead a smooth dough from all the dough ingredients and let it rise for about 1/2 hour, then beat it up again and let it rise until it has doubled in size. … Read more
For the bell pepper pasta salad, boil the pasta in plenty of salted water and let it cool.dice the gouda and the bell pepper.stir the yolk, the egg and the fine vegetable oil with mustard, sugar, white pepper and vinegar, crisp white wine or lemon juice to make a firm mayonnaise. This may be a … Read more
For the elderflower sparkling wine, completely dissolve sugar in water. Add elderflowers, lemons and vinegar and let stand for 24 hours. Strain, fill into thick-walled bottles (champagne bottles are best for this) and secure cork. Store the elderflower sparkling wine in a dark and upright place!