Bell Bell Pepper Pasta Salad

For the bell pepper pasta salad, boil the pasta in plenty of salted water and let it cool.dice the gouda and the bell pepper.stir the yolk, the egg and the fine vegetable oil with mustard, sugar, white pepper and vinegar, crisp white wine or lemon juice to make a firm mayonnaise. This may be a little spicier, since it is still stretched with yogurt.

Pour a cup of yogurt into a coffee filter and drain for a few hours. Using both hands, lift the filter out of the filter holder to the left and right of the seam and tear open at the seam – the drained yogurt should now be almost completely detached from the filter.

Mix the mayonnaise and yogurt, fold in the cold pasta, and then mix with the remaining ingredients. Let sit in the refrigerator for a couple of hours. Before serving the bell pepper pasta salad necessarily still season (with salt and vinegar or lemon juice), the noodles extract relatively much seasoning.

Preparation Tip:

Paprika pasta salad is the ideal snack for parties and summer picnics.

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