Reindling

For the Reindling make a dampfl from milk, yeast some sugar and a few tablespoons of flour and wait until it has increased. Knead a smooth dough from all the dough ingredients and let it rise for about 1/2 hour, then beat it up again and let it rise until it has doubled in size.

Roll out the dough on a lightly floured work surface about, 1 cm thin and brush with butter and sprinkle with the remaining filling ingredients. Roll up tightly and place in a buttered large bundt pan and allow to rise for another 1/4 hr.

Bake at 180 degrees in a preheated oven for about 1 hour.

Preparation Tip:

If you wish, you can also make the Reindling without hazelnuts or use other nuts instead of hazelnuts.

Related Recipes:

Spice Crust Roast with Cabbage BunsFor the spiced crusted roast with cabbage buns, first preheat the oven to 180 °C. Score the rind of the meat... Plum Cake with Nut Crumblealso good as a stock for the obstar winter / Total preparation time: about 50 min. For the dough, mix flour... CiabattaFirst make the pre-dough. To do this, dissolve yeast with granulated sugar in 100 ml of the water. Add 2... Shoe SolesPerhaps your new favorite bean dish: First, for the buttercream, make a pudding with milk, vanilla pudding... Crispy FishDry the fish fillets with kitchen roll. Cut into strips according to size. Place on a flat plate and drizzle... Sweet Nachos with Cinnamon SugarFor sweet nachos, knead all ingredients for the sweet nachos with the dough hook of the food processor for a... Buckwheat Blini with Scallops – Karlheinz HauserMake dough a little bit in advance, see below. Open the scallops, carefully remove them from the shell with a... Chapatis – Indian FlatbreadsKarin Förg: These simple, crispy patties are part of every Indian meal. They are quickly prepared and taste... Fir Tree Marble CakeFor the fir tree marble cake, first preheat the oven to 170 °C convection oven. Grease the cake pan (Ø 20... Dumplings with Pumpkin Ricotta Filling on a Bed of Winter LeeksPreparation (about 45 min): Shape flour on a surface, make a dent, add the wheat semolina, 2 yolks and a whole...