for the compote, rinse the apricots, halve lengthwise, remove seeds and cut into ½ cm pieces. Quarter the peppers lengthwise, remove the seeds and cut into ½ cm pieces. Finely dice the onion.
Drain pepper well and chop finely.
Melt sugar in a small saucepan over medium heat, add onions and caramelize slightly. Extinguish with white wine and vinegar. Add mustard and stir well. Then add apricots, peppers and green pepper and cook at low temperature for 10 minutes. Remove the leaves from the lemon thyme and add half of it. Remove the compote from the stove and let it cool down.
Peel the potatoes and slice them lengthwise into 1 mm thin slices. Cut the slices lengthwise into 1-2 mm wide strips (about the size of a matchstick). Place potatoes in cold water for 10 min. Next, drain well in a colander and dry on a kitchen towel.
Cut ham slices in half diagonally, carefully spread out the baskets with ½ slice each. On top of each 2 tsp. apricot-pepper compote form. gradually fill all the baskets and sprinkle with crumbled feta cheese. Sprinkle with remaining lemon thyme.
Hot gerat potato strips are placed in the outer basket and pressed together with the inner to nest shape. The baskets are hinged together, and a ring running across both stems holds them together. The stems are so long,
Related Recipes:
Roast Neck with CELEBRIONRub the neck roast with salt and pepper. Brown in oil, pour half of the soup, roast the roast in the oven at...
Bean Stew with PumpkinPerhaps your new favorite bean dish: white pepper from the mill 4 soup spoons pumpkin seed oil H To re-cook...
Veal Fillet with Rougette Apricot StuffingCut the veal fillet lengthwise. Remove the rind from the rougette, cut it off and put it into the fillet...
Asparagus Zucchini SaladPeel asparagus spears starting from the head end, cut away woody ends. Cut into pieces about 3 cm long, put...
Steamed Pointed Cabbage Roulades with Shrimp Stuffing1. give away the stem end of the pointed cabbage wedge-shaped. Blanch the pointed cabbage whole in enough...
Dumplings with Pumpkin Ricotta Filling on a Bed of Winter LeeksPreparation (about 45 min): Shape flour on a surface, make a dent, add the wheat semolina, 2 yolks and a whole...
Rice Soup with Chicken – Chao GaRoast chicken rinse, dry, remove the giblets and cut into quarters. Make with the water in a pot for half an...
Tomato KetchupMake tomatoes about 15 minutes, then simply spread through a sieve. This is then on the spot also the skin and...
Hot Bell Pepper SauceFor the bell pepper sauce, peel the bell bell pepper and chili bell pepper with a sharp peeler. Remove seeds...
Roasted Pork Medallions in Chive Stock with Potato DumplingsPeel the potatoes and cut out the dumplings. Cook the dumplings in salted water until al dente, then drain and...