Chestnut Mousse

A cake recipe for all foodies:

> I would like to bake cakes and bread with the addition of

> chestnut flour. Can you help me with the

Soak the gelatin sheets in cold water.

Bring water and sugar together to a boil and let the squeezed gelatin leaves melt in it. Cool.

Mix with the chestnut puree. Add the kirsch and fold in the cream. Leave the mousse to cool for 120 minutes.

You can decorate it with halved or quartered Marrons glaces.

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