Salmon Wrapped in Puff Pastry


Rating: 2.6667 / 5.00 (9 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:








Instructions:

For the salmon in puff pastry coat, lay out the puff pastry on baking sheet, put salmon on it, spread spinach leaves on it and season with herb salt.

Bake in the oven at 180°C for 35 minutes.

Serve the salmon in puff pastry with parsley potatoes and herb dip!

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