Coconut Panna Cotta

For the coconut panna cotta, simmer the whipped cream with the sugar for about 1 hour. Then add the coconut syrup and simmer for another 30 minutes.

Then stir in the coconut flakes and simmer for another 10 minutes on the lowest heat. Pour the panna cotta into glass bowls and let cool.

Preparation Tip:

Sprinkle the coconut panna cotta with pistachios or serve with fruit.

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