Wild Garlic Spaetzle with Feta and Core Oil

For the wild garlic spaetzle, strain the wild garlic for the dough with a blender. Mix all ingredients for the dough with a mixer (dough hook) so that a thick dough is formed.

(If too thin, add some more flour, if too thick, add some more water) Turn into salted and boiling water with the pasta fairy (optional spaetzle slicer or the like). Cooking time approx. 5 -7 minutes.

In the meantime, chop the remaining wild garlic and crumble the feta by hand. Strain the finished spaetzle and arrange on 2 plates, sprinkle with feta and wild garlic and drizzle with pumpkin seed oil to taste.

Preparation Tip:

The wild garlic spaetzle also goes well with a leaf salad made from a marinade with seed oil and balsamic vinegar

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