also good as a stock for the obstar winter / Total preparation time: about 50 min.
For the dough, mix flour with salt and sugar in a baking bowl. Heat the milk and let the yeast and butter melt in it.
Add the milk mixture and the egg to the flour mixture and knead with the dough hooks of the mixer until a dough is formed. Cover and let rise in a warm place for 60 minutes.
In the meantime, rinse the plums, cut them open and remove the stones. Grease a baking tray. Knead the dough, roll it out on the baking sheet, cover with a dishcloth and let it rise again for about 15 minutes.
For the crumble, cut the butter into small pieces. Rub together with cinnamon, nuts, flour and sugar with your fingers.
Preheat the oven to 200 °C. Place the plums close together on the dough so that the inside is facing up. Spread the crumble evenly on top. Bake the cake in the oven on the middle shelf for
Bake for 35 minutes.
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