Salt and pepper the beef. Heat the oil in a pan and fry the meat until pink on both sides. Meanwhile, warm the tortillas briefly in a coated pan or in the microwave, if desired. Cut the lettuce into strips and spread on the tortillas. Sprinkle the diced peppers and tomatoes on top. Now cut the Beiried into fine strips and place on top. Flavor with salsa and sprinkle the corn kernels on top. Roll up the tortillas and arrange on warmed plates.
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