Wine Soup

For the wine soup, toast bread in not too hot fat until crisp. Boil soup with white wine, add cream, season with salt and nutmeg.

Bring to the boil again, remove from heat and stir in whisked yolks, serve, sprinkle with bread cubes and serve immediately.

Preparation Tip:

If you like, try the wine soup with chopped walnuts or pine nuts instead of the bread cubes.

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