For the spinach strudel with feta cheese, let the spinach thaw. Peel the apple, remove the core and cut into fine slices.
Heat some butter and sauté apple in it. Add nuts and season with salt, pepper and curry. Spread out sheets of strudel dough and cut into four squares.
Brush with melted butter. Spread apple-nut mixture on top, top with spinach, divide cheese into four slices and place on top.
Preheat oven to 180 °C. Fold strudel dough into a parcel, place on a baking sheet lined with baking paper and brush with beaten egg.
Bake the spinach strudel with feta cheese for 20 minutes.
Preparation Tip:
The spinach strudel with feta cheese is also delicious with toasted pine nuts.
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