Soak the maties fillets, rub dry, cut into strips. Peel the onion. Also peel apples, gherkins, onion and ham and cut into strips. Mix everything with the crab meat. For the vinaigrette, mix sour cream, yogurt with pepper and mustard. Fold the vinaigrette into the lettuce and garnish with chopped egg.
Tip: It is best to use your favorite ham – then your dish tastes twice as good!
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