Cold Pumpkin Soup

Cut the pumpkin into small cubes.

Finely chop the spring onions. Cut the pepper in half lengthwise, remove the seeds and chop finely. Finely chop the garlic.

Peel and chop the onions and sauté in the oil. Sauté the peppers, garlic and pumpkin. Add the ginger and cumin.

Pour in the vegetable soup, simmer for 15-20 minutes and puree. Stir the coconut milk into the pumpkin soup, season with the soy sauce. Refrigerate.

Garnish the chilled pumpkin soup with the lime slices.

Preparation Tip:

Garnish the cold pumpkin soup with sprouts or fresh herbs.

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