The portions are calculated for lunch. As a (small) dinner offer the ingredients for one and a half times the number of people.
cooked, peeled potatoes peel and cut into slices. Grease a gratin dish (gratin dish). Layer potato slices. Sprinkle each layer with cheese. Mix milk with egg, salt and the chopped parsley. Remove the peel from the onion, dice finely and add. Pour everything over the potatoes. Last layer: cheese.
Put the casserole on the bottom shelf of the heated oven and bake for 45 minutes at 200 degrees (gas: level 4).
Serve with lettuce.
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