For the women’s luncheons, roll out the puff pastry to about 3 mm thick and cut into strips about 8 cm thick. Cut 1 1/2 cm strips from each side of the strips.
Place the narrow strips on the wider strips as edges with a little egg white.
Place the strips on a baking sheet and bake in the oven at high heat.
After cooling, brush the space between the edges with currant jam and fill with sweetened whipped cream.
From the whole strips now cut strips about 5 cm wide and enjoy the women’s whims.
Preparation Tip:
Women's whimsies taste great with afternoon coffee!
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