Hot Bell Pepper Sauce

For the bell pepper sauce, peel the bell bell pepper and chili bell pepper with a sharp peeler. Remove seeds and white inner ribs, cut into pieces. Finely dice onions.

Heat butter in a pan and brown onions in it, add bell bell pepper and chili pieces and sauté briefly.

Then add a little water, cover and cook. When the peppers are soft, put everything in a blender and blend. Season to taste with salt and pepper.

Preparation Tip:

For example, the bell pepper sauce goes perfectly with cheese fondue.

Related Recipes:

Tomato KetchupMake tomatoes about 15 minutes, then simply spread through a sieve. This is then on the spot also the skin and... Bean Stew with PumpkinPerhaps your new favorite bean dish: white pepper from the mill 4 soup spoons pumpkin seed oil H To re-cook... Spice Crust Roast with Cabbage BunsFor the spiced crusted roast with cabbage buns, first preheat the oven to 180 °C. Score the rind of the meat... Chicken Breast W. Leek StuffingRemove breastbone from chicken breast with a kitchen knife. Set bones aside. Place meat evenly on the surface... Rice Soup with Chicken – Chao GaRoast chicken rinse, dry, remove the giblets and cut into quarters. Make with the water in a pot for half an... Risotto Milanese – VariationHeat 1 tsp butter and olive oil over medium heat in a large frying pan. Add pancetta and toast for 1 minute... Roasted PumpkinCut the pumpkins in half and remove the seeds. Season inside with salt and pepper and lightly oil. Then bake... Veal Fillet with Rougette Apricot StuffingCut the veal fillet lengthwise. Remove the rind from the rougette, cut it off and put it into the fillet... Venison Medallions with Walnut CabbagePreheat the oven to 180 °C. Season the venison medallions with salt, pepper and crushed juniper berries. Sear... Asparagus Zucchini SaladPeel asparagus spears starting from the head end, cut away woody ends. Cut into pieces about 3 cm long, put...