For the currant cake, stir sugar, yolks, water until fluffy, gradually stir in melted butter, then flour mixed with the baking powder and milk.
Spread the dough on a greased baking tray and bake at about 180 degrees until light yellow. Then beat the egg whites to snow and slowly add the sugar, fold in the currant, spread on the dough.
Bake at high heat for 2 – 5 minutes.
Preparation Tip:
When baking the beaten egg whites, it's best to stay next to the stove and make sure the snow peaks on the currant cake don't get too dark.
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