Stir the oil with vinegar and shoyu and season with salt and pepper.
Mix the remaining ingredients together, pour the vinaigrette over and leave to cool.
Our tip: Use high-quality red wine for a particularly fine taste!
Related Recipes:
Crispy FishDry the fish fillets with kitchen roll. Cut into strips according to size. Place on a flat plate and drizzle...
Red Wine Plums or Damsons’.750 g plums or plums pitted weighed Plums before stoning rinse and dab. Boil the red wine with the sugar, the...
Spice Crust Roast with Cabbage BunsFor the spiced crusted roast with cabbage buns, first preheat the oven to 180 °C. Score the rind of the meat...
Asparagus Zucchini SaladPeel asparagus spears starting from the head end, cut away woody ends. Cut into pieces about 3 cm long, put...
Bean Stew with PumpkinPerhaps your new favorite bean dish: white pepper from the mill 4 soup spoons pumpkin seed oil H To re-cook...
Spicy Chickpea SaladFor the chickpea salad, soak the chickpeas overnight and cook the next day for 1 hour – let cool...
Rice Soup with Chicken – Chao GaRoast chicken rinse, dry, remove the giblets and cut into quarters. Make with the water in a pot for half an...
Risotto Milanese – VariationHeat 1 tsp butter and olive oil over medium heat in a large frying pan. Add pancetta and toast for 1 minute...
Shoe SolesPerhaps your new favorite bean dish: First, for the buttercream, make a pudding with milk, vanilla pudding...
Veal Fillet with Rougette Apricot StuffingCut the veal fillet lengthwise. Remove the rind from the rougette, cut it off and put it into the fillet...