Roast Neck with CELEBRION

Rub the neck roast with salt and pepper. Brown in oil, pour half of the soup, roast the roast in the oven at 175 °C (gas: Stude 2) for about 1 hour. While roasting, pour the rest of the soup little by little. Rinse the thyme. Pluck the leaves from half of the thyme. Remove peel from celery and carrots. Cut celery into cubes, carrots diagonally into wide slices. Sauté vegetables and thyme leaves in hot butter. Take the indicated amount of stock from the roast, add to the vegetables and cook for about 15 minutes at a low temperature until soft and season. Keep roast warm. Pour stock through a sieve and let it boil up, add sauce thickener and let it boil up again. Season sauce with salt and pepper. Cut roast open and serve with vegetables, garnish with remaining thyme.

Serve with mashed potatoes.

Related Recipes:

Bean Stew with PumpkinPerhaps your new favorite bean dish: white pepper from the mill 4 soup spoons pumpkin seed oil H To re-cook... Rice Soup with Chicken – Chao GaRoast chicken rinse, dry, remove the giblets and cut into quarters. Make with the water in a pot for half an... Loin Roast with Cream Cheese StuffingFor the lung roast with cream cheese filling, cut the pork lung roast into slightly thicker medallions and cut... Spice Crust Roast with Cabbage BunsFor the spiced crusted roast with cabbage buns, first preheat the oven to 180 °C. Score the rind of the meat... Dumplings with Pumpkin Ricotta Filling on a Bed of Winter LeeksPreparation (about 45 min): Shape flour on a surface, make a dent, add the wheat semolina, 2 yolks and a whole... Skate in Brown ButterPreparation of the soup: In a large enamel pot pour the water and the white wine. Add the sliced carrot... Venison Medallions with Walnut CabbagePreheat the oven to 180 °C. Season the venison medallions with salt, pepper and crushed juniper berries. Sear... Veal Fillet with Rougette Apricot StuffingCut the veal fillet lengthwise. Remove the rind from the rougette, cut it off and put it into the fillet... Risotto Milanese – VariationHeat 1 tsp butter and olive oil over medium heat in a large frying pan. Add pancetta and toast for 1 minute... Asparagus Zucchini SaladPeel asparagus spears starting from the head end, cut away woody ends. Cut into pieces about 3 cm long, put...